Mar 21, 2024 Leave a message

Stainless Steel: Composition, Types, Grades, Properties

Everything You Need To Know About Stainless Steel

Stainless Steel Fabrication

The casting of stainless steel involves molten metal being poured into a cast cavity, to which it conforms and the cast retains the cavity shape when cooled. Rolling of stainless steel sees the raw billets pass through a series of precise pinch rollers, to reduce their thickness and shape the steel into sheets or other forms. This process can be performed hot or cold, to produce a variety of final materials of diverse strengths and crystalline structures.
The forging of stainless steel requires it to be heated and then shaped by hammering or pressing it into the desired form. Machining stainless steel enables it to be cut and shaped using various machines, such as lathes and mills.

 

316L stainless steel pipe

 

Stainless Steel Composition:

Stainless steel primarily consists of iron (Fe), chromium (Cr), and varying amounts of other elements such as nickel (Ni), manganese (Mn), molybdenum (Mo), and sometimes nitrogen (N). Chromium is the essential element that gives stainless steel its corrosion-resistant properties by forming a thin, invisible oxide layer on the surface, known as the passive layer.

 

Stainless Steel Types:

1. Austenitic Stainless Steel
Austenitic stainless steel is the most common classification, offering high corrosion resistance, ductility, and toughness. It is alloyed with a minimum of 16% chromium and 6% nickel, with other metals/non-metals such as manganese, nitrogen, and sometimes molybdenum. These steels can handle salt exposure, although some brown staining is possible.

 

2. Martensitic Stainless Steel
This type of stainless steel is generally stronger and harder but suffers lower corrosion resistance. They contain 12–18% chromium and may also include nickel or molybdenum.

 

3. Ferritic Stainless Steel
Ferritic stainless steels can have a broad range of chromium content (10.5–27%) and use higher carbon content steels than austenitic types. This group is less ductile and tougher, but still has good corrosion resistance and is often used for automotive applications. These steels react less well to salt and are not generally used in marine environments.

 

4. Duplex Stainless Steel
Duplex stainless steels combine austenitic and ferritic stainless steels, with a carefully tuned proportion of both types of crystalline structure. They offer higher strength combined with great corrosion resistance and are often used in chemical processing and oil and gas applications.

 

5. Precipitation-Hardening Stainless Steel
Precipitation-hardening stainless steel is achieved by the formation of small particles, precipitated within the material, that increase its strength and hardness by inducing lattice stress. This can commonly deliver 3–4 times the strength of basic austenitic stainless steel.

 

Stainless Steel Grades:

Stainless steel grades are classified based on their chemical composition and properties, with common grades including 304 (austenitic), 316 (austenitic with higher corrosion resistance), 430 (ferritic), and 410 (martensitic), among others.
Each grade is designed to meet specific requirements for corrosion resistance, strength, and temperature resistance, depending on the intended application.

 

Table 1: Austenitic Stainless Steel

SAE 201 202 205 254 301 302 302B 303 303Se 304 304L
UNS equivalent S20100 S20200 S20500 S31254 S30100 S30200 S30215 S30300 S30323 S30400 S30403
SAE 304Cu 304N 305 308 309 309S 310 310S 314 316 316L
UNS equivalent S30430 S30451 S30500 S30800 S30900 S30908 S31000 S31008 S31400 S31600 S31603
SAE 316F 316N 317 317L 321 329 330 347 348 384 -
UNS equivalent S31620 S31651 S31700 S31703 S32100 S32900 N08330 S34700 S34800 S38400 -

 

Table 2: Ferritic Stainless Steel

SAE 405 409 429 430 430F 430FSe 434 436 442 446
UNS equivalent S40500 S40900 S42900 S43000 S43020 S43023 S43400 S43600 S44200 S44600

 

Stainless Steel Properties:

  • Generally highly resistant to corrosion.
  • Strong and durable-resistant to bending, cracking, and breaking.
  • Non-porous and non-reactive-easy to clean and autoclave.
  • Can achieve a range of quality finishes.
  • Can withstand high temperatures without degrading.
  • Suitable for use at cryogenic temperatures.
  • Sustainable materials, in that they are 100% recyclable without loss or degradation.

 

Table 3: Physical Properties of Stainless Steel

Property Value/Notes

Density

7.75 x 103 to 8.05 x 103 kg/m3

Ductility

Typical annealed austenitic stainless steel delivers 70% elongation at break

Malleability

Highly malleable when annealed, some grades work harden very quickly and lose malleability

Tensile strength (general grades)

500–750 MPa

Yield strength (general grades)

500–650 MPa

Tensile strength (precipitation hardened)

850–1,700 MPa

Yield strength (precipitation hardened)

520–1,500 MPa

Melting point

1,370–1,420 °C

Thermal conductivity is poor (typical)

15 W/(mK)

Electrical conductivity is poor (typical)

1.33 m/Ωmm²

Magnetic permeability – austenitics (HIGHLY variable by grade and work hardening)

1.003 to 1.005 when measured at magnetizing forces of 200 oersteds (16k A/m)

Magnetic permeability – ferritics (HIGHLY variable by grade and work hardening)

Up to 6.0 for annealed 304 grade, when measured at magnetizing forces of 200 oersteds (16k A/m)

 

Stainless Steel Forms:

Stainless Steel Pipes, Tubes, Fittings, Flanges, Forgings, Fasteners, Plates, Sheets, Strips, Coils, Bars, Round Rods, Etc.

 

What Is the Color of Stainless Steel?

Stainless steels are naturally a uniform silver in color, although various companies offer proprietary "stainless coloring" processes that are analogous to anodizing. A range of bronze to golden colors can be achieved by heating stainless steel in an oven to around 700 °C in an oxygen atmosphere. This will result in the formation of iron oxides in the surface film, which will stain with shades of yellow, gold, and brown depending on temperature and time. Stainless steel will also develop hues of blue when heated to 250 °C in air, also by an oxidation process.

 

 

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